So I was making a couple of batches at once and pitched too early - Home Brew Forums
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Old 06-23-2012, 07:52 PM   #1
jordanmills
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Mar 2012
Pearland, TX
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I dumped a bowl of a packet of proofing red star cotes des blancs into my skeeter pee "wort". While tending my boiling hefeweisen, I forgot that I was still cooling the skeeter pee. It was at 112 F.

Anyone want to make bets on if it survives? I'm going to get another packet, and wait 48 hours to see if I need to re-pitch.

Personally, I think it will survive.


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Old 06-23-2012, 11:42 PM   #2

I bet it's fine. I often rehydrate dry yeast in 90-95 F water. 112 isnt all that much higher.


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Old 06-23-2012, 11:45 PM   #3
SledgeH
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Jun 2012
Allentown, PA
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Did you throw the brew bucket in a cooler of ice?

 
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Old 06-24-2012, 05:02 PM   #4
jordanmills
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Mar 2012
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I dropped a sanitized frozen two liter in it.
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