This should make a fine Dunkelweizen, but a little on the dry side. The honey is unecessary and you probably won't taste it in the final beer but won't hurt anything.
The only thing I'd suggest you add is some dark crystal malt. I like 6oz each of C40 and Special B in my Dunkelweizen recipe, and it helps make the beer more than just a darker Hefe, it gives it a nice rich caramel, plum note.
Primary: American Pale Ale