I just made an AG single malt ale of 2 row and Willamette hops. More of an experiment with only using one type of barley...
Anyway, I want to split the 5 gallons and re-rack half of it onto some fruit in a month or 2. I wanted to use either peaches or mangoes. I haven't used either of them before and am worried that either one may not "ferment" well. I've used Pineapple before and it was terrible!!
ANy expierence with either? I want to use fresh fruit not anything frozen or canned.
Cheers everyone!!!
Anyway, I want to split the 5 gallons and re-rack half of it onto some fruit in a month or 2. I wanted to use either peaches or mangoes. I haven't used either of them before and am worried that either one may not "ferment" well. I've used Pineapple before and it was terrible!!
ANy expierence with either? I want to use fresh fruit not anything frozen or canned.
Cheers everyone!!!