I will also put a +1 on not stirring. I just siphon it with the priming sugar and I might even move the tube around in the bucket a bit for the hell of it and it has worked perfectly fine for me
I have pondered stirring it a bit but that just introduces another piece of equipment that could contaminate the beer or something.
Originally Posted by bredstein
I have always thought that the head is mostly affected by the way you pour. Go slow and along the glass, and there will be almost no head at all no matter what style you are pouring!
The way you pour it does make a difference but if the beer is overcarbonated, it's like every sip is an explosion in your mouth and you really build up some burping pressure lol. I just don't really enjoy the beer when it's like that and unfortunately you can't adjust the carbonation after the fact like you can with a keg. I find the calculators useful and personally use Beersmith at the moment and it has given me the exact carbonation that I was looking for in my last 2 batches