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Old 07-10-2007, 10:57 PM   #1
talleymonster
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Default First Batch of Apfelwein

I just finished my first batch of Apfelwein. It is a slightly different version of the Infamous "Edworts Apfelwein".
I used:
  • 5 Gallons Mott's 100% Apple Juice
  • 2.5 lbs Brown Sugar
  • 1 5 Gram packet Red Star Montrachet Yeast.
  • 2 Sticks of Cinnamon
I warmed 1 gallon of apple juice on the stove to dissolve the sugar. I added it to the fermenter along with three other gallons and the cinnamon sticks. Then I added the yeast and poured on the final gallon of yeast.

My OG reading was 1.062.

Easy, man. Easy.




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Old 07-10-2007, 11:26 PM   #2
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Good luck with it. I hope it turns out well for you.


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Old 07-11-2007, 03:05 AM   #3
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That sounds pretty good!
As soon as I get another fermenter... Apfelwein is on!!!

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Old 07-11-2007, 03:09 AM   #4
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Make sure you post the results in this thread. I just drank one of the stock ones an hour ago and am planning on making another batch soon.
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Old 07-11-2007, 03:35 AM   #5
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Will Do!
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Old 07-12-2007, 04:02 PM   #6
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has any one else done the cinnamon thing? how does it come out?


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