Originally Posted by TwoGunz
Are you kegging?
Yes, all grain set up for 10 to 15 gallon batches and forced carb in kegs.
I am looking for something with a little extra body than a pils or a light beer.
These are not craft beer people but could be converted
I hear a big starter and using a yeast that clears quickly is the key. Not sure what types of Yeast that is though...