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Old 06-21-2012, 02:33 AM   #11
badlee
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Oct 2010
Thailand, Chiang mai,Thailand
Posts: 2,004
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MO and Amarillo, heaven on the toungue



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Old 06-21-2012, 03:04 AM   #12
duckredbeard
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Mar 2005
ATL
Posts: 616
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Quote:
Originally Posted by cabron99
I did a simple IPA with a single hop. Columbus: very good. Yeast was 001. Made three such brews using different hops. Columbus was the most memorable. All late additions.
Pat
Interested in a columbus smash...do share the recipe please



 
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Old 06-21-2012, 03:34 AM   #13
Gregscsu
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Apr 2010
St. Paul
Posts: 451
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Quote:
Originally Posted by badlee
MO and Amarillo, heaven on the toungue
+1
Warminster floor malted Maris otter and amarillo.
Super delicious
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Old 06-21-2012, 11:31 AM   #14
zachattack
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Mar 2012
, MA
Posts: 2,759
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Quote:
Originally Posted by duckredbeard View Post
Interested in a columbus smash...do share the recipe please
Check out the thread I started a while back. This might be my favorite beer I've brewed to date.

http://www.homebrewtalk.com/f12/mo-c...hedule-310897/

 
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Old 06-21-2012, 06:59 PM   #15
Mrtickel
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Jun 2010
Longford,Ireland
Posts: 85
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Im going to try for my first Smash this sunday grains 5lbs Vienna and cenntenial hops 0.25 oz at 60 0.20 oz at 20 and 5 and notthingham yeast see how it goes for a 2.5 gallon batch and this will be my first all grain aswell so fingers crossed it goes well

 
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Old 06-21-2012, 07:26 PM   #16
Randall
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Oct 2011
Posts: 120
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Maris otter and Columbus was down right fantastic! .063 and 60 ibus. I also toasted 2lbs of grain in the oven for 45 minutes.

 
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Old 06-21-2012, 07:28 PM   #17
Golddiggie
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Dec 2010
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MO and EKG.... mmmmm mmmmm good
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Old 06-21-2012, 08:26 PM   #18
CaliforniaBurrito
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Jun 2012
San Diego, CA
Posts: 5

Quote:
Originally Posted by Gregscsu View Post
+1
Warminster floor malted Maris otter and amarillo.
Super delicious
+2 - Just did this last weekend. Waiting patiently...

11lbs. MO
3oz Amarillo

 
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Old 06-24-2012, 07:17 AM   #19
greggreg66
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Jun 2012
London, London
Posts: 49

MO and Cascade is great too. Heard MO and Fuggles is good, planning to do that next week.

I like the idea of toasting the grains.

 
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Old 06-24-2012, 01:36 PM   #20
DobrePivo
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Jul 2011
Covington, WA
Posts: 60
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Quote:
Originally Posted by BPS531
10lbs Weyermann Bohemian Pilsner Malt
4oz Czech Saaz Hops (FWH, 60, 10, 2)
Urquell yeast

The FG sample was so good, I made a second batch before the first one was done lagering. And now that is almost gone. Sigh.
Have 10gal of this still in primary...with Wyeast 2278 CZ Pils. It was a triple decoction with Weyermann's floor malted pils. The samples so far taste perfect. Used Czech Saaz and a 120 minute boil.



 
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