Hi, I wanted to try a 2.5 gal basic rye beer, so I bought the following recipe:
2 # Briess Rye Malt
2 # Rahr 2-Row Malt
1 # Rahr Premium Pilsner Malt
.5 oz at 60 Styrian Goldings Hop Pellets
.5 oz at 15 of left over Saaz
Wyeast 3787 Trappist High Gravity
I defiantly want to taste the rye and thought it would go well with some flavors put out by the Trappist yeast. I have used this strain before and it is really clean for a belgan.
Thoughts and comments!
Ingredients: Jamil's Taddy Porter, O'flannagin stout, 15 min extract pale ale.
Primary: BIAB Oatmeal Cookie
Kegged: Strawberry Blonde, Pale ale, Apple Cider, Pumkin ale.
"....yeast have to start growing an army to best eat the sugar, so they have a wild orgy and then make a bunch of yeast babies." - Revvy