Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > need opinion on pectic enzyme
Thread Tools
Old 06-22-2012, 10:38 PM   #11
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,738
Liked 149 Times on 135 Posts
Likes Given: 1


Originally Posted by DougBrown View Post
I should have mentioned this when I submitted my message but I'm using wine kits, not fresh fruit. I've been making wine kits from RJSpagnols (their 6 week Cellar Classic and Cru Select wines) for many years and have been having filtering problems recently. My friend suggested the pectic enzyme as a remedy. I make lots of fruit wines too and have no problems with them.
Doug...are you leaving anything out when you make the kits, or tweaking them in any way? You mention you have been making this kits for many years so something is going on if you are now having trouble getting your wine to clear. Have you changed anything in your normal regimen? I know they likely asked these questions. I am not familiar with these kits, assuming they are 100% juice no water needs to be added? What fining agents come with these kits?

Motto: quel che sara sara
saramc is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
pectic enzyme LoneTreeFarms Wine Making Forum 6 04-19-2012 03:21 AM
Skeeter Pee-Pectic enzyme? size14 Wine Making Forum 3 03-11-2011 03:46 PM
why pectic enzyme? johnp Wine Making Forum 3 02-25-2011 12:48 AM
can I add more pectic enzyme? stinkiestbink Wine Making Forum 3 06-02-2009 05:21 PM
Pectic Enzyme Usage Schlenkerla Wine Making Forum 4 04-11-2007 02:32 AM

Forum Jump

Newest Threads