Rip
Well-Known Member
Have you guys seen this presentation from NHC 2008? Some good facts/numbers on process and possibilities. Might be helpful for those no-boil die hards out there (yeah, I'm one of you's guys).
Accounts of Acidity (A practical guide to brewing berliner weisse)
[650kb PDF file]
http://www.google.com/url?sa=t&rct=j&q=bayerischer+bahnhof+brett+lacto+-beeradvocate&source=web&cd=1&ved=0CIYBEBYwAA&url=http%3A%2F%2F518124.cache1.evolutionhosting.com%2Fwp-content%2Fuploads%2Fpresentations%2F2008%2FJeffCurrent_Berliner.pdf&ei=VtXgT76SOsWl2AWAn7HiCw&usg=AFQjCNHy1Ugu7LOUas9WzQPBApVT29zBJA
Mike
Accounts of Acidity (A practical guide to brewing berliner weisse)
[650kb PDF file]
http://www.google.com/url?sa=t&rct=j&q=bayerischer+bahnhof+brett+lacto+-beeradvocate&source=web&cd=1&ved=0CIYBEBYwAA&url=http%3A%2F%2F518124.cache1.evolutionhosting.com%2Fwp-content%2Fuploads%2Fpresentations%2F2008%2FJeffCurrent_Berliner.pdf&ei=VtXgT76SOsWl2AWAn7HiCw&usg=AFQjCNHy1Ugu7LOUas9WzQPBApVT29zBJA
Mike