Leave it alone. Unless you're aging for a long time you don't need a secondary. Leaving it alone for 3-5 weeks will produce clean and clear beer.
Also there's really no such thing as secondary fermentation unless you're adding more fermentable sugar.
Primary: air and sadness =(
Kegged: air and sadness =(
Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)
LET'S GO LA!
PLAY FOR GLORY, THE GLORY LA!