Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Using Rhubarb in a wheat and I need help
Thread Tools
Old 06-18-2012, 10:49 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2012
Location: NYC, NY
Posts: 2
Likes Given: 1

Default Using Rhubarb in a wheat and I need help

Hey guys, so I'm planning on making a little rhubarb wheat beer and, as stated, I need help figure some stuff out.

I have my grain bill all set up and ready to purchase but here's the thing... I don't know if I should make a jam out of the rhubarb to help kill off a little of the tartness of it and also to make sure that I actually get that flavor into the beer OR just add it to secondary and hope for the best.

Thanks guys.

SoverignTruth is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Rhubarb Runswithlightning General Beer Discussion 25 07-20-2014 12:21 PM
Dry hopping with rhubarb tmeier45 General Beer Discussion 4 07-21-2011 01:28 PM
malting wheat (wheat berries) moses1 General Beer Discussion 1 04-02-2011 08:47 AM
Wheat ale vs wheat lager BPD General Beer Discussion 17 01-28-2009 01:33 AM
Flaked Wheat vs Torrefied Wheat for head retentionn brrman General Beer Discussion 1 10-20-2008 08:18 PM

Forum Jump