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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Fermented soda?
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Old 06-18-2012, 05:40 PM   #1
grssmnperez
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Default Fermented soda?

Recently picked up some fermented soda at big lots called cas cal. Anyone heard of this? How is it made?


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Old 06-19-2012, 07:29 PM   #2
MrFoodScientist
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From their website:
Cascal is a delicious, natural soft drink crafted with natural
juices and fermented* for fuller flavor. It is complex yet has
a refreshingly light and bubbly taste. The flavors range
from more delicate to more robust and are the perfect
complement to a meal or as a stand-alone refreshment.

*Cascal is made with fermented juice.

So it sounds like it's not fermented for carbonation.


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Old 06-19-2012, 09:41 PM   #3
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Actually, sometimes they use malt syrup for some fermentation. At least they did when they first came out, since I wasn't able to drink two of them.
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Old 06-19-2012, 10:25 PM   #4
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Quote:
Originally Posted by KevinM
Actually, sometimes they use malt syrup for some fermentation. At least they did when they first came out, since I wasn't able to drink two of them.
Its alcohol free and sweetened with truvia. I bought a case of them @ $0.20 a can!
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