One of these http://www.drugstore.com/tide-high-p...-bag/qxp185123
are handy for fermenting fruit. When you are ready to remove, just lift out and squeeze. I got mine at walmart
If you don't have a fruit press, freezing the fruit will break down the cell walls and help with juice extraction.
Normal recommendation is 12-16 lb grape / gallon of wine.
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied