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Old 06-18-2012, 12:56 PM   #1
Apr 2012
palenville, ny
Posts: 103
Liked 1 Times on 1 Posts

i got about ten lbs of grapes from the grocery store that are left over from a job.
some are red some are green all are seedless.
can i just blender the heck outta them in the vitamix strain and add to some apple cider to make a grapey hard cider.
will it work? will it taste like crap??? anyone have experience with this?

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Old 06-18-2012, 04:02 PM   #2
Oct 2011
Blue Island, IL
Posts: 376
Liked 13 Times on 12 Posts

It'll work. Hell anything will work lol. and see. If its left over fruit I.would highly suggest pressing the grapes to extract juice rather than blending. You'll have a ton of muck left over. Add some pectic enzyme to help break down the cell walls.

Personally I would ferment them separately and then blend the result to see if you like the taste. If you don't thenyou have both apple cider and grape wine.

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Old 06-18-2012, 06:01 PM   #3
Dec 2009
Middle of the Mitten, Michigan
Posts: 807
Liked 33 Times on 31 Posts

One of these are handy for fermenting fruit. When you are ready to remove, just lift out and squeeze. I got mine at walmart

If you don't have a fruit press, freezing the fruit will break down the cell walls and help with juice extraction.

Normal recommendation is 12-16 lb grape / gallon of wine.
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