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Old 06-18-2012, 08:31 PM   #11
smalltownbrewer
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Apr 2012
Posts: 84
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Quote:
Originally Posted by philrose
Nah, not unheard of. Schlenkerla's Triple Hopped Miller Lite has had a lot of success on the forum and looks like nice beer

Heck, I had a dry hopped cider on Saturday (delightful).

I didn't mean to discourage you at all
No discouragement here, but I was thinking I should have maybe dry hopped an IPA for my first dry hop experience, oh well. I was also thinking of dry hopping a wheat beer with half ounce of lavender sometime, could be nice.

 
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Old 06-18-2012, 10:08 PM   #12
tngolfer
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Jun 2012
Nashville, Tn
Posts: 5

I dry hopped a Stone Levitation clone with 1.5 oz of Amarillo for 17 days and it picked up a veggie taste. It was bottled 3.5 weeks ago and the taste has calmed somewhat but it is still there. I think 7-10 days is ideal.

 
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Old 06-19-2012, 12:20 AM   #13
TarheelBrew13
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Oct 2011
Charlotte, Nc
Posts: 215
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I usually dry hop 5-10 days depending on the hop and what I'm going for. Dry hopping won't add bitterness to the beer unless you leave some of the hop material in the beer.

I usually don't dry hop my cream ales but there's nothing wrong with it. But I'm one of the more liberal posters on here.

 
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