After following the above blow-off tube suggestion, let it finish fermenting, bottle, and send it to me for testing to make sure it's okay
In all seriousness, you're probably fine. Blow-off tubes are usually a good idea for the first couple days.
Fermenting: Imperial IPA, Wee Heavy, Scottish 80/-
Souring/Funkifying: Brett C Old Ale, Lamebic, Flanders Red, Flanders Pale Ale, Oud Bruin, Session Kriek
Bottled: APA, American Amber, Scottish 60/-, Robust Porter, Brown Porter, English Cider
Bottle Cellar: Brett B Tripel, Brett C English Barleywine, Lamebic, Quadrupel, Tripel, Brett C Bitter, Wild Cider, Winter Warmer, Bourbon Barrel Sour Stout