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Old 06-17-2012, 09:31 PM   #1
EamusCatuli's Avatar
Jan 2008
Chicago, IL
Posts: 531
Liked 1 Times on 1 Posts

So I am getting more and more into tweaking my water. My plan is to start building it from DI/ RO water depending on the style of beer.

While I can handle it, I am no chemist. Considering all DI/RO water is essentially the same, shouldn't there be SOME sort of calculator out there that takes in account what you are brewing and how much and then tell you exactly what minerals and salts that need to be added?

Am I over-simplifying it?
A watched pot does boil!

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Old 06-17-2012, 10:42 PM   #2
Mar 2010
Posts: 316
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You should post this on the Brew Science thread.
1st, you should read " A Brewing Water Chemistry Primer" then take it from there
I kiddd,I kiddd.. I joke with U..,

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Old 06-17-2012, 10:44 PM   #3
AZ_IPA's Avatar
Jun 2008
The Cold Part of AZ
Posts: 54,100
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Here ya go...


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