Hey guys and gals, just started 3 different 3 gallon ciders based loosely on the Apfelwein recipes.
Should I completely fill up the 3 gallon carboys with liquid?
or leave some headroom for the fermentation and top off later?
I used Safale 04 in 2 batches and the Montrachet in the straight apple one.
I have had some foam overs doing beer but not sure about these ciders/yeasts.
Hoping to start a new Fathers Day Tradition!