Well, I brewed up a little test batch July 3rd. I have just enough bottles for one 5 gallon batch, but am short on cash and didn't want to spend money I didn't really have on 49 bottles of one kind of beer.
I kinda rushed myself, OG was alittle low and I feared after filling up my gallon jug that I have killed my yeast. I had left it in my office at work and for 4 days, I saw little to no bubbles.
Turns out my office must have been tooooooooo hot, I moved it to our label room and BAM!!
Is this just Trub? Or it it dead yeasties?
Here's a vid:
Sean from New Hampshire.