Yeah the 380 has (as the description puts it) the apricot ester going on. I really dig it, the banana and clove are subdued but there (fermented @ 65°F). The 300 gives you more banana and some clove (roughly same ferment temp). I'll second what Yuri said, everyone who tried the beer I made with the 380 loved it (including me). It is one of my favorite strains for sure.
For that one I'd probably go with the 300 but that's just me.