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Old 06-16-2012, 10:22 PM   #1
Mar 2007
Las Vegas, Nevada
Posts: 2,386
Liked 61 Times on 49 Posts

Has anyone successfully brewed an all grain Chimay Blue clone?

If so, please post your recipe.

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Old 06-17-2012, 11:36 PM   #2
Apr 2010
Kamloops, British Columbia
Posts: 196
Liked 2 Times on 2 Posts

I brewed this on feb 3rd, primary about 3 weeks, cold condition 2 months then kegged and have been having a pint or so every so often. Its still quite young but i like it alot, even better than real chimay.

OG 1.082
FG 1.012
5.5 gallons into fermenter

10# pale malt
2# munich 10l
1# wheat malt
8oz caramunich 50l
8oz special B
4oz aromatic
3oz chocolate

60 mins 0.6 oz Magnum 12.5 %
15 mins 0.5 oz Saaz 5.5 %
15 mins 0.5 ozstyrian goldings 2.6%
10 mins 8oz dark candi syrup homemade
10 mins 1# dextrose
5 mins 0.5 oz saaz 5.5 %
5 mins 0.5 oz styrian goldings 2.6%

wyeast 1214 abbey ale from a previous batch of belgian pale ale.

Edit: Almost forgot to mention, if you have pilsner malt, that would be more to style. I dont care for pilsner malts with my system so i just use pale.

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