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Old 06-16-2012, 01:57 PM   #1
ChuckCollins
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What other grain and hops would go with Rye for a Rye based beer?



 
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Old 06-16-2012, 02:09 PM   #2
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I like a rye IPA. I use chinook.


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Old 06-16-2012, 03:29 PM   #3
Denny
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This recipe is very popular. I just brewed a batch of it at Rogue.

http://wiki.homebrewersassociation.org/DCRyeIPA
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Old 06-16-2012, 03:44 PM   #4
SailorTodd
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If you're trying to do a traditional Roggenbier, Munich or Vienna, along with some pale ale malt can make up half the grist, with rye making up the rest. Then a noble hop to round it out, and ferment with a hefe yeast. I'm going to be brewing up something to that effect tomorrow, and it'll be my first time working with rye personally.

If you just want it to spice up your beer, Denny's suggestion looks good, or alternatively what I would do is a pale ale with 20% rye, 2-row and just a touch of crystal. I'd then use a noble hop or an americanized noble.
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Old 06-16-2012, 04:11 PM   #5
cmybeer
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Second Denny's RyePA. That was my first all grain brew and it was amazing! I love a nice rye kick so I took out a pound of basemalt for a pound of rye.

 
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Old 06-16-2012, 04:26 PM   #6
ChuckCollins
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Looking at Rye Pale ale but what type of Hops will go with it I have on hand is,cascade,citra,crystal,fuggles,glacier,golding,h allertauer,liberty,magnum,saaz,willamette.looking at ED Worts Rye IPA but not into very bitter beers.
any thoughts on a combo/ hop rate for 2-4 Oz of total hops for a pale ale?

 
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Old 06-16-2012, 05:03 PM   #7
cmybeer
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7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.3 %
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 2 19.5 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.8 %
4.0 oz Chocolate Rye Malt (250.0 SRM) Grain 4 2.4 %
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 27.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 6 3.9 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 7 4.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
0.50 oz Citra [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -


Est Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 36.2 IBUs
Est Color: 14.4 SRM

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Old 06-18-2012, 02:26 AM   #8
badlee
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I am going 2kg Belgian Pils, 1kg Rye malt, 300gr crystal wheat, 300gr cane sugar, 50gr oats and 200gr wheat.
I am going to hop it with Northern brewer OR Chinook @FWH and 3oz Citra in the boil and one more as dry hop.

 
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Old 06-18-2012, 02:03 PM   #9
CidCitrus
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+1 on Denny's rye. I'm brewing it again this week, my first repeat recipe.

 
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Old 06-18-2012, 02:23 PM   #10
bobbrews
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2-row (American or British)
Golden Naked Oats
3-5% Caramel Rye
3-5% Chocolate Rye
2-3% Brown Malt for a little toastiness



 
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