I'm having a hard time working out what my efficiency was because of the addition of honey. I did my first all grain and as far as I can tell I think I did well.
Here is the recipe(please note it was 4 gallons final volume as intended):
I measured the OG pre boil and pre honey at 1.025
Then before pouring into the primary(after boil) I was at 1.050 with the addition of honey.
So when do I calculate efficiency without accounting for the honey addition?
I also learned that I should just pour the honey straight into the primary(instead of at flame out) because I did end up with what seemed like a bit of it mixed in with the trub when I cleaned my pot. It was a lot jumping into my first all grain with my own recipe and BIAB setup. Also lit my bag on fire a bit and broke a candy thermometer. Fun day.