I didn't write that one down unfortunately, so I'll have to see about finding where I borrowed the book and go take more notes. I only wrote down how it was different than rootbeer or saraparilla and questioned what was different other than gentian since the sarsaparilla already contained wintergreen, or if it was that it wanted more wintergreen for flavor, or if the sarsaparilla syrup was different than the syrup for the soda. Apparently I also mixed moxie up with a soda that I thought was a pinkish color (probably a birch beer with more wintergreen, peptol bismol which has wintergreen, or wintergreen candies which have a wierd peptol bismol pink to them.)
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.