Originally Posted by atsorrento
Ok, this recipe is friggin awesome! I calculated ~8.5% ABV and based on my staggering wife (after 2 16 oz glasses) I believe that's about right.....LOL!!! Thank you for an awesome recipe!!!
I know this is an old thread but what the heck. The reason I had an 8.5% abv was that I forgot to dilute the wort before pitching the yeast. In other words, I forgot to take a specific gravity reading post-boil and pre-fermentation. Whoops! Hopefully that can help out someone else.