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Old 10-24-2013, 02:18 AM   #31
ayupbrewing
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Aaron, how clear did yours get...is it meant to be cloudy/hazy? I did forgot to add my whirlfloc but read that in time beers clear without such additives but mine has not cleared much at all...even before I added the fruit.

I could cold crash it or add gelatin but would rather not....for various reasons....
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Old 12-01-2013, 12:40 AM   #32
ayupbrewing
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I started opening my Raspberry Belgian Ale about a week ago....tastes delicious. Went down well with Thanksgiving dinner. Had many compliments such as "best fruit beer ever had". It's got a nice real (not fake extract) raspberry flavour initially which subsides to leave a dry tartish beery/belgian yeasty flavoured taste. Here is a pic of it...from the side you see the red hue colour from the raspberries. Has a thin head, we didnt over carb this beer to try and let the delicate flavours shine...

Ayup!
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Old 12-29-2013, 04:27 PM   #33
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Thinking about brewing this for my wife. The recipe lists basically an 8 day fermentation, which seems short. I only ever do 5 gallon batches. Is the 8 days because you're pitching the same amount of yeast, but for a 3 gallon batch? I guess I'm just more used to 3 weeks. Thanks!
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