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Old 07-08-2007, 11:00 PM   #1
Moetown Brewing
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Jul 2007
Lake Forest Park, WA
Posts: 3


I've been interested in brewing a Jasmine IPA now for some time, but I wasn't sure how much jasmine to use. I bought a little over a half pound of dried jasmine flowers that I planned on adding to the wort for the last 15 minutes. Does anyone have any experience/suggestions as to what I should do? Thanks for the help.

 
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Old 07-11-2007, 12:14 PM   #2
FlyingHorse
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Mar 2007
Evanston IL
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ZERO experience wiith jasmine, so take this FWIW:

I'd start with maybe an ounce in the boil. Taste after primary, and then either dry-hop (dry-jasmine?) or add some steeped jasmine tea in secondary or at bottling if you need more aroma or flavor.
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