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Old 06-15-2012, 04:58 PM   #1
ampsman
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Aug 2011
SAN JOSE, California
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Does this go by another name or something?
I have a recipe that calls for it but cant seem to find it anywhere.



 
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Old 06-15-2012, 05:45 PM   #2
texasbrewer73
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I typically just get the Weyermann wheat
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