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Old 06-15-2012, 04:58 PM   #1
Aug 2011
SAN JOSE, California
Posts: 153
Liked 11 Times on 7 Posts

Does this go by another name or something?
I have a recipe that calls for it but cant seem to find it anywhere.

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Old 06-15-2012, 05:45 PM   #2
texasbrewer73's Avatar
Mar 2012
Frisco, Texas
Posts: 169
Liked 26 Times on 12 Posts

I typically just get the Weyermann wheat
"Mash it, Boil it, Ferment it, Drink it"

Increasing your Mash Efficiency

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