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Old 06-15-2012, 04:52 PM   #1
Aug 2011
SAN JOSE, California
Posts: 155
Liked 11 Times on 7 Posts

Does this go by another name or something?
I have a recipe that calls for it but cant seem to find it anywhere.

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Old 06-15-2012, 11:35 PM   #2
May 2011
Denver, CO
Posts: 1,276
Liked 95 Times on 77 Posts

Not really. Just wheat malt from a German maltster. I know they've got both a light and dark variety at one of my LHBS 's.

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Old 06-16-2012, 07:12 AM   #3
Mar 2012
Los Angeles, CA
Posts: 51
Liked 2 Times on 2 Posts

I may be wrong, but I believe the darker variety might be also known as Red wheat malt. At least that's what the guy running my LHBS seemed to imply.

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