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Old 06-15-2012, 04:52 PM   #1
ampsman
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Aug 2011
SAN JOSE, California
Posts: 153
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Does this go by another name or something?
I have a recipe that calls for it but cant seem to find it anywhere.

 
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Old 06-15-2012, 11:35 PM   #2
tgmartin000
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May 2011
Denver, CO
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Not really. Just wheat malt from a German maltster. I know they've got both a light and dark variety at one of my LHBS 's.

 
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Old 06-16-2012, 07:12 AM   #3
Lazersgopewpew
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Mar 2012
Los Angeles, CA
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I may be wrong, but I believe the darker variety might be also known as Red wheat malt. At least that's what the guy running my LHBS seemed to imply.

 
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