Guys, does it matter what type of pilsner malt you use? I am ordering from AHS and they have "German Pilsen," "Beligiam Pilsen," "Bohemian Pilsner," "German Pilsen," and "Premium Pilsner" malt.
Sorry for the dumb question, but I can't seem to decide amongst these. Was going to get the German Pilsen malt. any suggestions? Making this one for a golf weekend.
On Tap: Belgian Barrel Aged Barleywine, Da Yooper's Oatmeal Stout, Breakfast Stout, Hop Your Face Off IIPA, Catcher in the Rye Saison, "Wino-head" Nelsin Sauvin Gumballhead.
Bourbon Barrel Duchesse De Bourgnone
Fermenting English Mild
on Deck: Lager?