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Old 06-12-2011, 05:27 PM   #251
neovox
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Quote:
Originally Posted by TBMaster View Post
it still remains very very cloudy. Is this expected?
That's not unusual. It takes a while for this yeast to drop out.

 
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Old 06-16-2011, 07:22 PM   #252
elproducto
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Sorry if this has been mentioned, or if I've missed it but what is your efficiency Ed?

Also, what's the shelf life on this? I'm considering doing 10 gallons.
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Old 06-18-2011, 02:50 PM   #253
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I had a party last night and this was one of the beers I had on tap. All I can say is "Wow". Both BMC and good beer drinkers loved the beer. After two years of home brewing, I think that I finally found my house beer. Thanks Ed
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Old 06-19-2011, 02:03 AM   #254
IrregularPulse
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Just brewed this yesterday with a buddy. Taking it to a party at the end of July. My brew buddy ordered everything we followed ed's recipe. I noticed a corn smell and decided to check the recipe. Noticed the Pils. We only did a 60 minute boil per the recipe. Now I'm worried about DMS
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Old 06-21-2011, 07:34 PM   #255
rossi46
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I brewed this for my second all-grain on Sunday. went really good. Over shot the gravity by a little. I made my first starter on the stir plate I built. Holy Hell what a violent fermentation. It started bubbling in about 4 hours and shot out of the blow off overnight.
Thanks for the recipe Ed.

 
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Old 06-24-2011, 02:36 AM   #256
bgburdman9
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Just threw some yeast in a batch of this about an hour ago. I have probably brewed about 15 batches of beer in my life and this the the first one that is not hoppy or porter/stout. My water is super high in carbonates so I started with all RO water and added some gypsum an CaCl2. Hopefully it turns out well. This batch or the brown I am doing next tuesday will be brought to a wedding reception as a gift in august.

 
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Old 07-06-2011, 02:04 PM   #257
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Guys, does it matter what type of pilsner malt you use? I am ordering from AHS and they have "German Pilsen," "Beligiam Pilsen," "Bohemian Pilsner," "German Pilsen," and "Premium Pilsner" malt.

Sorry for the dumb question, but I can't seem to decide amongst these. Was going to get the German Pilsen malt. any suggestions? Making this one for a golf weekend.
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Old 07-06-2011, 05:23 PM   #258
jbsg02
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I think this will be my next brew, hopefully before our water goes bad for the summer : (

 
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Old 07-06-2011, 05:55 PM   #259
jbsg02
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What wheat malt should be used, white wheat?

 
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Old 07-06-2011, 07:19 PM   #260
rossi46
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Quote:
Originally Posted by jbsg02
What wheat malt should be used, white wheat?
Yes, white wheat.

 
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