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Old 03-11-2011, 02:00 AM   #201
EricT
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Ok, thanks for the replies, I'll skip the hulls then.
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Old 03-11-2011, 03:42 PM   #202
EricT
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Brewing this tomorrow morning on the new brew rig. Cant wait!
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Old 03-11-2011, 07:13 PM   #203
EricT
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Wow, this is one smelly yeast.
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Old 03-12-2011, 12:03 PM   #204
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I throw a hand full of rice hulls into every batch for sparging reasons. I'm also brewing this beer for the second time this morning.
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Old 03-12-2011, 02:32 PM   #205
EricT
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Quote:
Originally Posted by RLinNH View Post
I throw a hand full of rice hulls into every batch for sparging reasons. I'm also brewing this beer for the second time this morning.
I have had stuck sparges with my SS Braid in the past (I think my LHBS crush is too fine) but I have learned to just raised my grain bed temp right before I collect my first running's and then sparge as normal. This was my concern with the target mash temp of 151 and using wheat. When I have higher mash temp recipe's around 156 it doesn't seem to be a problem. Happy Brew Day
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Old 03-12-2011, 11:38 PM   #206
EricT
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Well, its brewed. Lets see how it turns out.
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Old 03-14-2011, 07:38 AM   #207
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hey guys, could I substitute malted wheat from this recipe with flaked wheat?
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Old 03-14-2011, 01:57 PM   #208
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Quote:
Originally Posted by 400d View Post
hey guys, could I substitute malted wheat from this recipe with flaked wheat?
Did a search for malted Wheat vs Flaked wheat and this is one of the posts. I would stick with the Malted for this beer.
http://www.google.com/url?q=http://w...480TfMuECrBQow
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Old 03-14-2011, 10:32 PM   #209
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So its been fermenting for about 48 hours, I went to check on it and immediately installed a blow off Tube. With 5.75 gallons in the primary and a 1L yeast starter it was just too much for my carboy. Hehe, First time I ever needed one.
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Old 03-14-2011, 11:22 PM   #210
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I'm down to my last few.... time to brew. Looks great!
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