Adding Campden Tablets at Kegging - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Adding Campden Tablets at Kegging

Thread Tools
Old 06-15-2012, 02:24 AM   #1
Jun 2010
Posts: 214
Liked 3 Times on 3 Posts

I made a berliner weisse in november that I am finally getting around to kegging. It never ended up getting sour, so I added a few ounces of lactic acid to get it where I wanted it. I racked it onto some raspberry puree a few weeks ago a strange film on top of the beer that I had never seen before. It still tastes fine now and I have it cold crashing. I was wondering if it would be ok to rack onto some campden tablets in the keg to kill off whatever might be in it.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding Fruit El_Exorcisto Lambic & Wild Brewing 6 05-05-2012 01:06 AM
Adding bugs when kegging TwoGunz Lambic & Wild Brewing 9 10-22-2011 02:53 AM
Adding campden to mixed fermentation (sour) cider ElkSherpa Lambic & Wild Brewing 4 05-13-2011 05:17 PM
Sour Graf - School me in campden/sulfiting ReverendTenHigh Lambic & Wild Brewing 6 03-11-2011 11:24 PM
Use of cultures from yogurt / kefir / probiotic tablets? MattTimBell Lambic & Wild Brewing 1 10-25-2010 02:32 PM

Forum Jump