I had a friend try my simple amber I brewed from a 2 gallon food grade bucket fermenter. Tasty beer I might add. He's decided to pick up a similar setup and brew this weekend. He has yet to do much research or seek out any advice. He also plans to use Mason jars as his bottles
I whipped up a quick resource for him. This is what I do and it works well for me
. If anyone is bored or feels the need to waste their time feel free to check it out.
A couple notes: I've had great luck with leaving my beer in primary longer than most people, so that's what I am advising. any feedback is welcome