question on making belgian candi
following a recipie from basic brewing vids
making some here atm, and following this recipie:
1 cup water
3 tsp of diammonium phosphate/ammonium sulphate (youngs yeast nutrient)
goto 290 oF
add another cup
bring back to 290
and a thrid cup of water
bring to 240.
anyways, going ok. the smell is not what i expected. it smells sweet, but the initial smell as its boiling is more acid/sulphuric. I'm a little concerned about this. kind of smell will give me a headache soon!