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Old 06-14-2012, 04:04 AM   #1
Jdb2012
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May 2012
Vista, California
Posts: 17



I am thinking about making a wheat beer to start and the switch over to a secondary with the pineapple and the coconut.
9# Wheat LME
6oz Munich malt (steeping)
6oz Special B (steeping)
6oz Crystal40 (steeping)
2oz CarafaII (steeping)
1oz Hallertau (4%) @60min
WLP300 Hefeweizen Ale yeast
After primary, add 4 pounds pineapple puree and 1 pound shredded coconut.
I am open to suggestions.

 
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Old 06-14-2012, 04:21 AM   #2
remman4
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May 2011
Cincinnati, OH
Posts: 249
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Send me one!

 
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Old 06-14-2012, 09:58 AM   #3
beeber
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Jul 2010
SE PA, Pennsylvania
Posts: 439
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mai tai!

 
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Old 06-15-2012, 09:04 AM   #4
redgum
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Sep 2009
Sydney, New South Wales
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You can't steep Munich Malt, it needs to be mashed. All you'll be doing otherwise is adding a bunch of starches.

Just hold your steeping temperature between 150~157 for 30mins min and you're set.

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Old 06-16-2012, 12:40 AM   #5
Jdb2012
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May 2012
Vista, California
Posts: 17


thanks for the tip!

 
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Old 06-16-2012, 06:04 AM   #6
FiddleTilDeath
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Oct 2008
Boston, MA
Posts: 173
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holy ****, pina colada beer!
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Old 11-01-2012, 08:25 PM   #7
crusader1612
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May 2012
Christchurch, New Zealand
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Please tell us how this turned out?!
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Old 11-02-2012, 12:28 AM   #8
Akneebreeated
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Oct 2012
Lake Jackson, TX
Posts: 22

Subbed, super curious about how this turns out!

 
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Old 11-02-2012, 04:44 PM   #9
Beerd1
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Nov 2012
Miami, Florida
Posts: 24
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Pina colada beer...mmmmmmmmmmmmmmm. That's an umbrella beer.

 
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Old 11-03-2012, 01:06 AM   #10
Jdb2012
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May 2012
Vista, California
Posts: 17


I finished the beer of with the High gravity yeast form white labs (WLP 099). The final gravity after the secondary was 1.002, making the beer end up at approx. 8.5% ABV. The beer was really sweet with a dry finish. If I were to do this beer again, I would only 1lb of pinable and 1lb of coconut. I could not taste the coconut as much as I wanted to. Aslo, 2lb of fruit is plenty. I went over board with 4lb of pineapple and 1lb of coconut.

 
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