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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Saving Hefeweizen yeast
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Old 06-14-2012, 12:25 AM   #1
petep1980
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Default Saving Hefeweizen yeast

I want to save some Hefeweizen yeast in a preform (the thing White Labs) sells their yeast in. Can I just take some wort during fermentation and put it in the preform and chill it? Will this save me enough yeast? Is there something wrong with this incredibly simple procedure?


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Old 06-14-2012, 07:07 AM   #2
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Where is yeast now?
If you pitched it you can wash it after racking/bottling, or do top cropping.
If it is still in vial you can make larger starter and estimate how many you can save and how many to pitch.


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Old 06-14-2012, 07:45 AM   #3
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hefeweizen yeast doesnt store well, good luck!
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Old 06-14-2012, 11:44 AM   #4
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I usually do the standard starter, cold crash, decant, then store the slurrey, step, cold crash decant both the starter and the tube, top off the tube with fresh slurrey and pitch the rest. I have no information regarding yeasts that may store better than others.
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Old 06-14-2012, 01:31 PM   #5
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Quote:
Originally Posted by killian View Post
hefeweizen yeast doesnt store well, good luck!
It doesn't?
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Old 06-14-2012, 01:35 PM   #6
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Yeah it does not store very well but if you use it very soon it could work.

It also looses it's characteristics if it's under pressure (like at the bottom of a big fermenter). So most brewers agree that it's best to top crop during high krausen. Maybe in a small homebrew fermenter it would not make much difference.


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