Ingredient Storage Clarification - Home Brew Forums
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Old 06-13-2012, 11:30 PM   #1
sully20331
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May 2012
Boston, MA
Posts: 48
Liked 1 Times on 1 Posts



Hi guys,
Just ordered two extract kits and plan on doing 1 a week after I get ingredients and another about a month later. I just want to make sure I have a proper understanding of storage for all ingredients used. So here it goes:

1week storage:
Hops(freezer)
LME(cool dry area)
crushed Grains(fridge)
Wyest Pack(fridge)

1 Month Storage:
Hops(Freezer)
LME(cool dry area)
crushed grains(Freezer)
White Labs Vial(fridge)

Any corrections on this? If anything, I was thinking the 1 week supplies could just be left in my basement(minus the yeast).

Thanks for the help



 
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Old 06-14-2012, 12:33 AM   #2
Double-R
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Mar 2010
Newburgh,NY
Posts: 316
Liked 10 Times on 9 Posts


Quote:
Originally Posted by sully20331 View Post
Hi guys,
Just ordered two extract kits and plan on doing 1 a week after I get ingredients and another about a month later. I just want to make sure I have a proper understanding of storage for all ingredients used. So here it goes:

1week storage:
Hops(freezer)
LME(cool dry area)
crushed Grains(fridge)
Wyest Pack(fridge)

1 Month Storage:
Hops(Freezer)
LME(cool dry area)
crushed grains(Freezer)
White Labs Vial(fridge)

Any corrections on this? If anything, I was thinking the 1 week supplies could just be left in my basement(minus the yeast).

Thanks for the help

1 Month Storage:
Hops(Freezer)
LME(cool dry area)
crushed grains(Freezer)<<<<<<< No need to room temp/ sealed container.
White Labs Vial(fridge)
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