Originally Posted by tinytowers
Yeah we're all hop heads in the PNW. You mind posting one of your blond recipes?
I don't have my recipies on this computer but I brewed it about 6 times last year and it was always a crowd pleaser.
92% Amerian 2 row
8% Honey Malt
Amarillo as FWH to about 20 IBU's. Willamette is another hop I'll use in it.
.5 oz of the same hop at knockout.
OG +/- 1.045
FG +/- 1.010
IBU +/- 20
Yeast WLP051,WLP001, Safale 05 or Nottingham in order of preference.
Mash @ 150°-152° for 60 min or until complete conversion.
I adjust my water, but any good tasting or spring water should work.
I'll use caramel 10 in a pinch instead of the Honey malt, but I prefer the Honey.