Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > bottling question
Thread Tools
Old 06-13-2012, 02:16 PM   #1
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: OSLO, NORWAY
Posts: 19
Default bottling question

Hello all,

I bought several 1 litter bottles for my beer.

This is the first time I use glass and not plastic so I am a bit worried about having some of the bottles exploding .
FErmentation has been going on for 4/5 weeks already so thats should be enough.

The questions is how many cm I should leave without beer on the top of the bottle and if I should be very careful with the amount of sugar. I have coopers drops which should be for only 0.75, shall that be enough?

Thanks a lot!!

elmiguel is offline
Reply With Quote
Old 06-13-2012, 02:19 PM   #2
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: berlin, nj
Posts: 507
Liked 33 Times on 29 Posts
Likes Given: 33


If the bottle neck had a label, you would fill it to just the bottom of that label. I'd worry more about skunking with those bottles.

ludomonster is offline
Reply With Quote
Old 06-13-2012, 02:21 PM   #3
Feedback Score: 0 reviews
Join Date: May 2012
Location: Wash, DC
Posts: 1,236
Liked 161 Times on 124 Posts
Likes Given: 128


Nice! Unless you are going to keep the bottles in a dark place most of the time, I would spray paint the bottles a solid color up to the neck.

I use (and reuse) flip top bottles and it seems to me they can take more pressure than regular bottles/caps.
iambeer is offline
Reply With Quote
Old 06-13-2012, 03:43 PM   #4
Feedback Score: 6 reviews
BrewinHooligan's Avatar
Join Date: Dec 2011
Location: Mesa, AZ
Posts: 4,536
Liked 1452 Times on 968 Posts
Likes Given: 2207


Leave about 2.5cm from the very top and you should be fine. Did you check if those bottles were meant to handle the pressure of carbonation? I would keep them in a rubbermaid tub with a lid to prevent skunking and contain shards if you end up with bombs.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club
BrewinHooligan is offline
Reply With Quote
Old 06-13-2012, 04:54 PM   #5
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Kingston, Ontario
Posts: 242
Liked 9 Times on 8 Posts
Likes Given: 22


I'm going to have to second OClair's thoughts here -- I would be very surprised if these bottles were rated to safely hold pressure. Though I'm not sure about Norway, I know it's relatively simple -- and seemingly less expensive, at the 2.50 Euro shown on the Ikea site -- to buy proper brown swingtop bottles from an LHBS or bottle supplier in North America. I would be very cautious using the Ikea bottles if you go forward with them -- the rubbermaid tub is an excellent idea.

Fermenting: American Stout
Kegged: Biere de Garde, Premium American Lager, "May Day" Belgian Pale Ale, "Witty Retort" Light RyePA, "Spring Break" Marzen
Bottled: "Sh!tshow" Schwarzbier, Maibock, Saison, Kolsch
Geordan is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
bottling question why use a bottling wand? sheldon123 Beginners Beer Brewing Forum 40 08-06-2015 06:03 PM
Question on bottling rcgriff88 Beginners Beer Brewing Forum 39 03-07-2012 03:52 PM
Bottling Question msudawgs267 Beginners Beer Brewing Forum 5 08-19-2010 02:14 AM
Yeast question + bottling question kansastransplantvictim Beginners Beer Brewing Forum 2 09-30-2009 04:14 AM
Bottling question pintocb Beginners Beer Brewing Forum 5 04-13-2008 12:27 PM

Forum Jump

Newest Threads