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Old 07-07-2007, 06:08 PM   #1
Cregar's Avatar
May 2006
Phoenix, AZ
Posts: 701
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I have some extra grain from a batch I did earlier this week. I have them vacuum sealed but was wondering if I should keep them just in a cupboard (around 80 degrees), in the fridge or in my chest freezer fermentor (68-70 degrees)?


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Old 07-07-2007, 07:02 PM   #2
Reinvented Biermann
Biermann's Avatar
Mar 2006
East Peoria, IL
Posts: 1,461
Liked 32 Times on 20 Posts

Fridge. Keep em cool and dark.
On Draft: Old, Stale, Oxidized beer

Holding tanks:Sold
Conical #1:Sold
Bottles: Nichts
On Deck:

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Old 07-07-2007, 07:05 PM   #3
Sir Humpsalot
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Nov 2006
Posts: 4,005
Liked 87 Times on 69 Posts

I sleep with mine.
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

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Old 07-07-2007, 07:06 PM   #4
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
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They make nice pillows.

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