Hard Berry Cider Recipe? - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Hard Berry Cider Recipe?

Reply
 
Thread Tools
Old 01-21-2013, 03:11 AM   #21
xjbobbin82
Recipes 
 
Jan 2013
Philadelphia, Pennsylvania
Posts: 52
Liked 2 Times on 2 Posts


Quote:
Originally Posted by Brulosopher View Post
I kegged the cider an ditched the fruit... didn't want to risk ruining what turned out to be a really tasty 5.2% ABV cider. Maybe next time!
Hey better safe than sorry! Looks delicious, nice job!!

If you don't mind me asking, did you use anything to clear the cider or did you let it clear itself out? I made a batch with cloudy cider that didn't clear, now I have some store-bought apple juice going with the hopes to eventually pour a glass that looks much like yours!!
__________________
Bloop...Bloop...Bloop...Zzzz :)

 
Reply With Quote
Old 01-21-2013, 04:09 PM   #22
Brulosopher
Recipes 
 
Jun 2011
Fresno, CA
Posts: 2,932
Liked 357 Times on 261 Posts


Quote:
Originally Posted by xjbobbin82

Hey better safe than sorry! Looks delicious, nice job!!

If you don't mind me asking, did you use anything to clear the cider or did you let it clear itself out? I made a batch with cloudy cider that didn't clear, now I have some store-bought apple juice going with the hopes to eventually pour a glass that looks much like yours!!
Store bought juice + SafAle S-04 + 4 weeks in primary + 1 week on gas = what you see. Using cloudy or fresh pressed cider, you'd want to use a bit of pectic enzyme.
__________________
Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott

 
Reply With Quote
Reply
Thread Tools



Forum Jump