Originally Posted by Brulosopher
I kegged the cider an ditched the fruit... didn't want to risk ruining what turned out to be a really tasty 5.2% ABV cider. Maybe next time!
Hey better safe than sorry! Looks delicious, nice job!!
If you don't mind me asking, did you use anything to clear the cider or did you let it clear itself out? I made a batch with cloudy cider that didn't clear, now I have some store-bought apple juice going with the hopes to eventually pour a glass that looks much like yours!!