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Old 06-11-2012, 06:34 AM   #1
Jun 2010
, Maine
Posts: 942
Liked 34 Times on 32 Posts

Hey All,

So I've been thinking of changing up my usual oatmeal stout recipe with some munich to give it a little more breadiness. I'm thinking:


6 lb pale malt
4 lb munich
1 lb flaked barley
1 lb flaked oats
.5 lb RB
.5 lb chocolate malt


.75 oz CTZ


Burton Ale wlp 023


1 hour at 154

Ferment in the low 60's with a blow off tube. Thanks for the review and ideas. BTW, I don't want to increase the oats TOO much, as the oily nature and lack of head retention with too high a percentage is not my idea of a good pint.
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Old 06-12-2012, 04:42 AM   #2
Aug 2010
Dover, New Hampshire
Posts: 196
Liked 4 Times on 4 Posts

Looks good to me! Maybe make a hop addition around 20 mins (Northern Brewer or East Kent Goldings, maybe???) Just my $0.02.

You could try toasting the oats in the oven until they smell like oatmeal cookies before adding them to the mash.


Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
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