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Old 06-11-2012, 06:34 AM   #1
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Default Oatmeal Bread Stout recipe review

Hey All,

So I've been thinking of changing up my usual oatmeal stout recipe with some munich to give it a little more breadiness. I'm thinking:


6 lb pale malt
4 lb munich
1 lb flaked barley
1 lb flaked oats
.5 lb RB
.5 lb chocolate malt


.75 oz CTZ


Burton Ale wlp 023


1 hour at 154

Ferment in the low 60's with a blow off tube. Thanks for the review and ideas. BTW, I don't want to increase the oats TOO much, as the oily nature and lack of head retention with too high a percentage is not my idea of a good pint.

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Old 06-12-2012, 04:42 AM   #2
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Looks good to me! Maybe make a hop addition around 20 mins (Northern Brewer or East Kent Goldings, maybe???) Just my $0.02.

You could try toasting the oats in the oven until they smell like oatmeal cookies before adding them to the mash.


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