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Old 08-18-2012, 01:53 AM   #11
Jablestein's Avatar
Aug 2011
Northglenn, CO
Posts: 80
Liked 1 Times on 1 Posts

Mine is about ready to bottle actually (I only ended up picking up the kit about a month ago). I'll let you know how it turns out in a few weeks!

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Old 08-18-2012, 02:58 AM   #12
Sep 2011
San Diego, Ca
Posts: 1

I did an orange creamsicle wheat a couple months ago that turned out really well. I used this orange wheat recipe here--
but only used 1 ounce orange peel and kolsch yeast. Then one Madagascar vanilla bean after primary fermentation for a week. The vanilla flavor was definitely dominate for about a month and had a nice creaminess and the kolsch yeast made it very clean. I would probably add more orange next time because 1 ounce was not enough to taste it and up the hops a little bit.

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