I am also planning to brew a Winter Warmer with some nutmeg, cinnamon and cloves, but I don't know what hops I'm going to use. Do you plan on using hops? Do you have a yeast selected? I'm thinking I'll just go with US-05 (SafAle).
I do, however, plan to boil and I plan to make this an all-grain 5 gallon batch.
I'm hoping some experienced and seasoned spiced ale brewers weigh in on this!
"Just chug a few. Then all of the sudden it's time to be drunk, and you don't have the time for whatever else you were doing." -TallDan