Holding pork till serving question - Home Brew Forums

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Old 06-10-2012, 05:19 PM   #1
RDWHAHB
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Oct 2009
Denver
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Smoked 2 shoulders. Finished way earlier than they normally do (mine were taking freakishly long before). Dinner is 6 hours out....will foil and cooler work that long, or should I fridge and reheat?

 
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Old 06-10-2012, 05:27 PM   #2
brewmaster89
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Oct 2011
San Diego, CA
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Cooler should work and just keep an eye on it. If about an hour before the temp is lower then you want throw it in the oven and it will come right back up to temp.

 
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Old 06-10-2012, 06:01 PM   #3
RDWHAHB
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Oct 2009
Denver
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Thanks, 1st butt is in the cooler. I usually have the opposite problem so I've never used the cooler method before.

 
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