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Old 06-10-2012, 02:11 AM   #1
Apr 2012
Fulton, Il
Posts: 17
Liked 1 Times on 1 Posts

I want to make a Kolsch beer and I know you do the primary in the 65 deg. mark. then drop the temp for the secondary. Will this affect my bottling. I don' keg yet so I have to bottle condition.

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Old 06-10-2012, 02:36 AM   #2
Piratwolf's Avatar
Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts

It requires major league expensive equipment to get the yeast outta your beer, so generally don't sweat the cold crash. Done it twice w/ excellent results.
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 06-10-2012, 04:05 PM   #3
Oct 2010
Madison, Wisconsin
Posts: 144
Liked 39 Times on 26 Posts

Personally I like to keep primary fermentation temps at 56F. Wyeast's 1007 German Ale Yeast works great at this temp, and produces a damn fine kolsch. I ferment at 56 for 3 weeks, then cold crash to 35 for a month or so, all in the primary, I do not use a brite tank. I have no problem bottle conditioning my beers, if you're worried about lack of yeast in suspension, just stick the racking cane into the yeast bed while siphoning to the bottling bucket, you just need to suck up a small cloud, and the yeast will have no problem carbing up your bottles.

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