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Old 06-09-2012, 10:42 PM   #1
MrEggSandwich's Avatar
Feb 2012
Highland Park, NJ
Posts: 223
Liked 8 Times on 8 Posts

My newbie question of the day:

A recipe building site indicated my barleywine would have an OG of 1.126, actual was 1.106. Boil of 6 gallons.

What was most likely cause of being that far off? Lack of boil off? I have missed before, but understood why (topping off).

This brew went really well, chilled to around 70-71 and took reading directly from brew pot via spigot.

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Old 06-09-2012, 10:43 PM   #2
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NordeastBrewer77's Avatar
Apr 2011
Minneapolis, Minnesota
Posts: 7,881
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Full boil? If it was it's a lack of boil off/to high a pre boil volume thing.
The Polk Street Brewery

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Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

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