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Old 06-09-2012, 05:48 PM   #1
curtisj
Recipes 
 
Jan 2011
whitby, on
Posts: 81


Ingredients
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) -58.1 %
2 lbs Chocolate Rye Malt- 12.9 %
1 lbs Carafoam (2.0 SRM) Grain 3 6.5 %
1 lbs Caramel/Crystal Malt - 60L -6.5 %
9 oz Wheat, Flaked -6.5 %
1.00 oz Cascade [5.50 %] - First Wort

0.50 oz Galaxy [14.00 %] - Boil 60.0 min
0.50 oz Sorachi Ace [12.00 %] - Boil 60.0 min
0.50 oz Amarillo Gold [8.50 %] - Boil 20.0 min
0.50 oz Simcoe [13.00 %] - Boil 15.0 min
0.25 oz Galaxy [14.00 %] - Boil 10.0 min
0.25 oz Cascade [5.50 %] - Boil 5.0 min
4.0 oz Maple Syrup [Boil for 5 min](35.0 SRM)
8.0 oz Brown Sugar, Dark {Boil for 5 min}

1.0 pkg Belgian Ardennes (Wyeast Labs #3522) [124.21 ml] Yeast 15 -
12.0 oz Maple Syrup (35.0 SRM) Sugar 16 4.8 % (after primary)
1.00 oz Cascade [5.50 %] - Dry Hop
1.00 oz Galaxy [14.00 %] - Dry Hop

 
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Old 03-26-2013, 04:20 AM   #2
MrIPA
Recipes 
 
Mar 2013
Posts: 26
Liked 1 Times on 1 Posts


taste?
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Primary 1: Flying Carpet Pale Ale
Primary 2: None
Secondary: None
Keg1: Widmer Bro's O'Ryely IPA clone
Keg2: Granada IIPA (AKA: "Hop Soup")
On Deck: More IPAs of course...

 
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Old 03-26-2013, 05:33 AM   #3
HopHoarder
Recipes 
 
Nov 2012
East of Vancouver, British Columbia
Posts: 219
Liked 14 Times on 14 Posts


Whoa that's alot of chocolate malt! I have some washed Belgian Stout yeast that I'm wondering what do do with...
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In Secondary:Rakau/ Kohatu (Kohatu-Jak) IPA
In Secondary: Flanders Reds
[B]Chocolate Pecan Pumpkin Porter[B]

Recently Bottled:
Comet/ Belma IPA
TatFug IPA

 
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Old 03-26-2013, 07:06 AM   #4
rayfound
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Dec 2012
Riverside, CA
Posts: 189
Liked 42 Times on 24 Posts


I still don't understand the whole " Black Pale Ale "... isn't black somewhat the opposite of Pale?

 
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Old 03-26-2013, 10:20 PM   #5
HopHoarder
Recipes 
 
Nov 2012
East of Vancouver, British Columbia
Posts: 219
Liked 14 Times on 14 Posts


Which is why "Cascadian Dark Ale"(CDA) makes more sense than a black or dark PA. If its dark then it should just be called a dark or black ale, but as it is, many still use the PA.
__________________

In Secondary:Rakau/ Kohatu (Kohatu-Jak) IPA
In Secondary: Flanders Reds
[B]Chocolate Pecan Pumpkin Porter[B]

Recently Bottled:
Comet/ Belma IPA
TatFug IPA

 
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Old 03-28-2013, 04:39 AM   #6
mike_in_ak
Recipes 
 
Apr 2012
anchorage, ak
Posts: 546
Liked 85 Times on 52 Posts


Pale black ale

 
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