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Old 06-09-2012, 03:52 AM   #11
mikescooling
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Jan 2012
Chicago, IL
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It changes a lot. Somthing like an APA or SMaSH, but it changes. 10gal of a beer and I'm sick of it.



 
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Old 06-09-2012, 04:09 AM   #12
Grossy
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Aug 2011
Tucson, Arizona
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3 taps

Always a pale ale

Usually:
IPA
Stout


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Old 06-09-2012, 04:32 AM   #13
FloatinAway
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May 2011
Chino Hills, CA
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DIPA
American Brown
Dubbel
Mild
Belgian Wit
Porter

 
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Old 06-09-2012, 04:53 AM   #14
Mongrel
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Oct 2010
Sisters, Oregon
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Currently an Amber, a NW Red and a Bohemian Pils.

 
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Old 06-09-2012, 05:30 AM   #15
Chris1272
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Apr 2010
Auburn, AL
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I usually have a cider and a beer on tap. but right now Its a Belgian Wit and a APA

 
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Old 06-09-2012, 09:23 AM   #16
1Mainebrew
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Jun 2010
, Maine
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I usually have one malty and one hoppy beer on concurrently; that or one light one dark.

Right now:

Left tap: Kate the Great Clone (RIS- almost gone)
Right tap: Crop Chopper Premium American Lager

Next up Left Tap: IPA- ready to go
Next up Right Tap: Brown ale - ready to go
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Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

 
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Old 06-09-2012, 11:03 AM   #17
kman6234
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Nov 2007
Closter, NJ
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I have 2 taps on my kegerator. I don't have a standard selection going yet since I feel I'd need more taps to be able to have some house beers on tap and still get to experiment and brew different styles.

Right now I have a blonde ale and an American amber on tap
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On Deck: Jamil's Evil Twin
Primary: N/A
Conditioning:Bohemian Pilsner
On Tap:Win-Sane IPA #3, Double Minor Dubbel


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Old 06-09-2012, 11:07 AM   #18
Rundownhouse
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Feb 2010
Cincinnati, Kentucky
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Tripel
Pale
IPA
Maibock
Special Bitter

I've got 3 regulators in there so the tripel is at 3.5volumes, the pale, IPA, and maibock are at 2.5, and the bitter is at 2.

 
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Old 06-09-2012, 12:44 PM   #19
MacGruber
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Nov 2008
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I'm so jealous of the guys that have three to five taps! That means you get to brew even more.

 
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Old 06-09-2012, 01:03 PM   #20
corkybstewart
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Jun 2011
Carlsbad, NM
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My kegerator has 6 taps and my carbonating fridge has 6 more so there's always a wide variety.
The normal lineup from left to right is:
something with brett
something smoked
hoppy pale ale(or lager)
not so hoppy pale ale(or lager)
brown or amber
stout or porter
In the fridge:
cider, mead,strong beers, and whatever is carbonating or lagering

I have Perlicks on the kegerator and picnic taps in the fridge



 
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