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Old 08-14-2012, 12:30 AM   #11
Sep 2010
Ann Arbor, Michigan
Posts: 1,171
Liked 20 Times on 20 Posts

Always good to get more people drinking the stuff. What do you think of it now that it's been up for a few months? I've found that age helps with the sorghum flavor, but if you went heavy on the orange, sometimes it's better up front.
Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

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