What are the differences between these processes? I have done both but they really seem about the same to me.
What does a higher or lower Mash temp do? More sugars?.?.? or less?.?.?. I have been staying around 150-155 for my PM.
Is mashing more effective than steeping?
John Henry Brewing Co.
Primary: "Holiday Hooch"... Apfelwein spiced with Cinnamon and brown sugar.
Secondary 1: German Wheat
Secondary 2: Nuttin'
Bottled: Hefe (002), Belgian Honey Ale (003), Arrogant Ale (005), Schwheat Honey Wheat (006), "J&R" Cream Ale (007), Apfelwein (008), The Dogs Bollocks English Ale (009), Cinn-Nilla Spice Ale (010), Apple-Berry Apfelwein (011)
On Deck: German Kolsch