What's the difference between a PM and steeping grains?
What are the differences between these processes? I have done both but they really seem about the same to me.
What does a higher or lower Mash temp do? More sugars?.?.? or less?.?.?. I have been staying around 150-155 for my PM.
Is mashing more effective than steeping?
John Henry Brewing Co.
Primary: "Holiday Hooch"... Apfelwein spiced with Cinnamon and brown sugar.
Secondary 1: German Wheat
Secondary 2: Nuttin'
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On Deck: German Kolsch