Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > General Techniques > What's the difference between a PM and steeping grains?
Thread Tools
Old 07-06-2007, 06:41 PM   #1
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Utah
Posts: 212
Liked 1 Times on 1 Posts

Default What's the difference between a PM and steeping grains?

What are the differences between these processes? I have done both but they really seem about the same to me.

What does a higher or lower Mash temp do? More sugars?.?.? or less?.?.?. I have been staying around 150-155 for my PM.

Is mashing more effective than steeping?

John Henry Brewing Co.

Clinton, Utah

Primary: "Holiday Hooch"... Apfelwein spiced with Cinnamon and brown sugar.
Secondary 1: German Wheat
Secondary 2: Nuttin'
Bottled: Hefe (002), Belgian Honey Ale (003), Arrogant Ale (005), Schwheat Honey Wheat (006), "J&R" Cream Ale (007), Apfelwein (008), The Dogs Bollocks English Ale (009), Cinn-Nilla Spice Ale (010), Apple-Berry Apfelwein (011)
On Deck: German Kolsch
pa-in-utah is offline
Reply With Quote
Old 07-06-2007, 06:48 PM   #2
Feedback Score: 0 reviews
johnsma22's Avatar
Join Date: Jun 2006
Location: Taunton, MA
Posts: 1,885
Liked 40 Times on 32 Posts


Specialty grains that are steeped have already had the starches converted to sugars during the roasting process, to put it in its simplest terms. During the steep all you are doing is removing these sugars, colors and flavors. During a mash of base malts, the heat activated enzymes in the malt convert the starches to fermentable sugars. Low mash temps make a more fermentable wort, leading to a more dry beer, while higher mash temps will give a more malty character. These explanations are simplistic, but give you a good idea of what is happening.
johnsma22 is offline
Reply With Quote
Old 07-06-2007, 06:56 PM   #3
Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,725
Liked 11 Times on 11 Posts
Likes Given: 2


Steeping grains adds some flavor and color.

Partial Mashes add fermentable content along with the color and flavors.

edit: I should add that is a general guideline....

brewt00l is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
whats the difference between these two grains ohill1981 All Grain & Partial Mash Brewing 12 06-11-2009 04:12 PM
Difference between mashing and steeping jldc Beginners Beer Brewing Forum 1 12-14-2008 05:40 PM
steeping grains spottedbass All Grain & Partial Mash Brewing 5 02-07-2008 06:11 PM
Cold-Steeping Malt Grains vs. High-Temp Steeping Legitikick All Grain & Partial Mash Brewing 2 01-21-2008 04:04 AM
Steeping Grains tubbfan Beginners Beer Brewing Forum 4 04-30-2007 04:10 PM

Forum Jump

Newest Threads